Owner and Pastry Chef Marco Ropke, of Vancouver BC is a third generation pastry chef from Germany with over twenty years of international experience as Pastry and Bakery Chef. He now brings his knowledge of European, Asian and North American pastries to Vancouver. The Pastry Training Centre of Vancouver reflects Chef Marco’s deep passion for his trade and a strong teaching ethic for Pastry School in Vancouver British Columbia.
"It was a great experience having you as an instructor. Thank you for sharing with us all your knowledge and passion for baking and pastry, I leartn so much from you."
"One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I would highly encourage anyone who has the opportunity to learn from him to do so. "
Learn to produce real artisan-style bread with emphasis on ingredient knowledge.....> Pastry Training Courses
A great introduction to the world of pastry and baking. Learn a variety of techniques......> Chocolate Training Courses
Easy hands-on chocolate classes with a professional approach, exploring the.....> Serious Pastry Classes
Specialized pastry classes to work on a very specific skill set or field of interest.....> Cake Decoration Classes
The art and craft of cake and wedding cake decorating including piping skills.....> Corporate Team Building Classes
Improve group dynamics and work on team building in a fun....
818 Renfrew Street - MAP
Vancouver, BC, V5K 4B6
|@pastrytraining on twitter|
|marco.ropke on facebook|