Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses
Where Passiong Meets Knowledge - Pastry Training Vancouver, BC
Professional bakery and pastry training program in Vancouver, British Columbia with a timeline that fits your schedule.
Owner and Pastry Chef Marco Ropke, of Vancouver BC is a third generation pastry chef from Germany with over twenty years of international experience as Pastry and Bakery Chef. He now brings his knowledge of European, Asian and North American pastries to Vancouver. The Pastry Training Centre of Vancouver reflects Chef Marco’s deep passion for his trade and a strong teaching ethic for Pastry School in Vancouver British Columbia.
Courses
> Artisan Bread Baking ClassesLearn to produce real artisan-style bread with emphasis on ingredient knowledge.....
> Pastry Training CoursesA great introduction to the world of pastry and baking. Learn a variety of techniques......
> Chocolate Training CoursesEasy hands-on chocolate classes with a professional approach, exploring the.....
> Serious Pastry ClassesSpecialized pastry classes to work on a very specific skill set or field of interest.....
> Cake Decoration ClassesThe art and craft of cake and wedding cake decorating including piping skills.....
> Corporate Team Building ClassesImprove group dynamics and work on team building in a fun....
Upcoming Classes
Monday, January.30.2012 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 1)
A great introduction to the world of pastry, learn a variety of techniques and recipes with a selection of classical and modern pastries and desserts. All classes are hands-on and everything learned can easily be re-created at home. 5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Course outline (cakes & pastries produced might vary depending on seasonal availability): Austrian Apple Strudel with Vanilla Sauce and Vanilla Ice Cream Marbled New York Style Cheesecake French Apple Tart with sweet paste, almond filling, fresh apples and butter streusel Apple Pie with flaky pie dough Creme Brulee & more
Monday, January.30.2012 - ( 5:30pm – 9:30pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
A great introduction to the world of pastry, learn a variety of techniques and recipes with a selection of classical and modern pastries and desserts. All classes are hands-on and everything learned can easily be re-created at home. 5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Course outline (cakes & pastries produced might vary depending on seasonal availability): Gateaux Basque Carrot Cake with Chocolate Cream Cheese Icing Red Velvet Cake with Coconut Filling Polenta Almond & Lemon Cake Deep Pan Apple Cake (german style) Pineapple up-side down Cake & more
Tuesday, January.31.2012 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 2)
**This is the second class of the Day 1 Course.
Tuesday, January.31.2012 - ( 5:30pm – 9:30pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
**This is the second class of the Day 1 Course.
News and Updates
Address and Contact
Pastry Training Centre of Vancouver
818 Renfrew Street - MAP
Vancouver, BC, V5K 4B6
Telephone: 604.569.1680
info@vancouverpastryschool.com
 | @pastrytraining on twitter |
 | marco.ropke on facebook |
Testimonials
"It was a great experience having you as an instructor. Thank you for sharing with us all your knowledge and passion for baking and pastry, I leartn so much from you."
"One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I would highly encourage anyone who has the opportunity to learn from him to do so. "
