Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses

  • About
  • Calendar
  • Contact
  • Courses
    • Artisan Bread Baking Classes
    • Basic Pastry Courses
    • Cake Decoration Classes
    • Corporate & Special Classes
    • Serious Chocolate Classes
    • Serious Pastry Classes
  • FAQ
  • Gallery
  • Home

Where Passiong Meets Knowledge - Pastry Training Vancouver, BC

Professional bakery and pastry training program in Vancouver, British Columbia with a timeline that fits your schedule.

Owner and Pastry Chef Marco Ropke, of Vancouver BC is a third generation pastry chef from Germany with over twenty years of international experience as Pastry and Bakery Chef. He now brings his knowledge of European, Asian and North American pastries to Vancouver. The Pastry Training Centre of Vancouver reflects Chef Marco’s deep passion for his trade and a strong teaching ethic for Pastry School in Vancouver British Columbia.

Pastry and Bakery Classes Vancouver
Culinary Pastry School Vancouver
Bakery Master and Artisan Bread Courses Vancouver
Dessert Courses and Chocolates Vancouver
Vancouver BC Culinary Courses and Pastry Training
Wedding Cake Decoration Training Vancouver

Courses

> Artisan Bread Baking Classes

Learn to produce real artisan-style bread with emphasis on ingredient knowledge.....

> Basic and Advanced Pastry Classes

A great introduction to the world of pastry and baking. Learn a variety of techniques......

> Serious Chocolate Classes

Foodie style chocolate classes with a professional approach, exploring the.....

> Serious Pastry Classes

Specialized pastry classes to work on a very specific skill set or field of interest.....

> Cake Decoration Classes

The art and craft of cake and wedding cake decorating including piping skills.....

> Corporate Team Building Classes

Improve group dynamics and work on team building in a fun....

Upcoming Classes

Wednesday, September.8.2010 - ( 10:00am – 2:00pm )

»French Mousse Cakes Day 1

Day one of a two day course to create wonderful and light French style Mousse Cakes 5 (+tax) bring some empty cake boxes with your as you will walk home with a lovely selection of elegant & light Mousse Cakes. Snack, refreshments are provided. Some of the Mousse Cakes we will make are: Trio of Chocolate Mousse Tiramisu Mousse Cake Bc Strawberry & Lemon Yoghurt Mousse Cake and more….. Call to register. Classes fill up quickly – please call early to secure your seat!

Wednesday, September.8.2010 - ( 5:30pm – 9:30pm )

»Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1

Thursday, September.9.2010 - ( 10:00am – 2:00pm )

»French Mousse Cake Day 2

Day 2

Thursday, September.9.2010 - ( 5:30pm – 9:30pm )

»Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2

**This is the second part of the Day 1 Course.

View All Dates →

News and Updates

  • Find on us on Twitter and Facebook

    Find on us on Twitter and Facebook

    By Marco Ropke / 22nd July 2010

  • Discounts on multiple classes!

    Discounts on multiple classes!

    By Marco Ropke / 2nd April 2010

Address and Contact

Pastry Training Centre of Vancouver

818 Renfrew Street - MAP

Vancouver, BC, V5K 4B6

Telephone: 604.569.1680

info@vancouverpastryschool.com

@pastrytraining on twitter

marco.ropke on facebook

Testimonials

"It was a great experience having you as an instructor. Thank you for sharing with us all your knowledge and passion for baking and pastry, I leartn so much from you."

Elizabeth Saade

"One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I would highly encourage anyone who has the opportunity to learn from him to do so. "

Robin McNabb, Past Student

View all feedback

Copyright © 2010 · Pastry Training Centre of Vancouver · All Rights Reserved

Please visit: Marco Ropke Patisserie | Sitemap | XML | Links