Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses
Where Passiong Meets Knowledge - Pastry Training Vancouver, BC
Professional bakery and pastry training program in Vancouver, British Columbia with a timeline that fits your schedule.
Owner and Pastry Chef Marco Ropke, of Vancouver BC is a third generation pastry chef from Germany with over twenty years of international experience as Pastry and Bakery Chef. He now brings his knowledge of European, Asian and North American pastries to Vancouver. The Pastry Training Centre of Vancouver reflects Chef Marco’s deep passion for his trade and a strong teaching ethic for Pastry School in Vancouver British Columbia.
Courses
> Artisan Bread Baking ClassesLearn to produce real artisan-style bread with emphasis on ingredient knowledge.....
> Basic and Advanced Pastry ClassesA great introduction to the world of pastry and baking. Learn a variety of techniques......
> Serious Chocolate ClassesFoodie style chocolate classes with a professional approach, exploring the.....
> Serious Pastry ClassesSpecialized pastry classes to work on a very specific skill set or field of interest.....
> Cake Decoration ClassesThe art and craft of cake and wedding cake decorating including piping skills.....
> Corporate Team Building ClassesImprove group dynamics and work on team building in a fun....
Upcoming Classes
Wednesday, September.8.2010 - ( 10:00am – 2:00pm )
»French Mousse Cakes Day 1
Day one of a two day course to create wonderful and light French style Mousse Cakes 5 (+tax) bring some empty cake boxes with your as you will walk home with a lovely selection of elegant & light Mousse Cakes. Snack, refreshments are provided. Some of the Mousse Cakes we will make are: Trio of Chocolate Mousse Tiramisu Mousse Cake Bc Strawberry & Lemon Yoghurt Mousse Cake and more….. Call to register. Classes fill up quickly – please call early to secure your seat!
Wednesday, September.8.2010 - ( 5:30pm – 9:30pm )
»Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1
Thursday, September.9.2010 - ( 10:00am – 2:00pm )
»French Mousse Cake Day 2
Day 2
Thursday, September.9.2010 - ( 5:30pm – 9:30pm )
»Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2
**This is the second part of the Day 1 Course.
News and Updates
Address and Contact
Pastry Training Centre of Vancouver
818 Renfrew Street - MAP
Vancouver, BC, V5K 4B6
Telephone: 604.569.1680
info@vancouverpastryschool.com
 | @pastrytraining on twitter |
 | marco.ropke on facebook |
Testimonials
"It was a great experience having you as an instructor. Thank you for sharing with us all your knowledge and passion for baking and pastry, I leartn so much from you."
"One of the best instructors I’ve ever encountered, Chef Marco’s knowledge is extensive and his passion for what he teaches is inspiring. I would highly encourage anyone who has the opportunity to learn from him to do so. "
