Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses

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Registration, Privacy & Cancellation Policies

On this page you will find all the information about how to register for any of our classes and also how much discount you would get if you were interested in taking multiple courses with us.

Please read through our cancellation policy before you registering to avoid any disappointments in case you have to cancel your registered course.

To register courses are easy, familiarize yourself with the courses we are offering and you can also find all upcoming & scheduled courses on our calendar. We are usually working three or four month ahead with our calendar, if you need any information regarding possible courses in the future please feel free to call us directly at 604.569.1680.

If you found the course you want to register for on the calendar you can simply click that particular course on the calendar and a pop-up window will guide you through the rest of the registration at which point you will not be required to pay anything yet. We try to acknowledge your course registration by email within 48 hours and will follow up with a phone call to confirm your registration, inform you about any necessary information regarding your course and payment option. Please do bear in mind that your spot in class is only guaranteed once we have received the payment for your course in full.

Students who admitted to Pastry Training Centre of Vancouver must meet the following pre-requisites:
1.  Ability to read, write and communication in English
2.  Students whose native language is not English are required to provide proof of English proficiendy
(e.g., TOEFL or other English proficiency assessment) prior to admission
3.  Graduation from Grade 12 or euivalent or mature student (19+)
4.  Admission interview is required for International student

You can also call us directly (office time is 9.00 – 16.00 / Mon-Fri) or simply drop us an email with any questions or registrations you have or are interested in.

What do our course prices entail?

That’s the nice thing about our courses. You don’t have to do the scaling or washing-up which means for the duration of the course you can focus on the learning aspect only. Recipes, aprons, all the tools and ingredients, coffee & tea and some light snacks are there for you as well. The only thing you maybe want to bring in is some containers or bags to haul all your goodies home which you will create and bake during class.

Are there any discounts available?

Yes! If you are registering for the complete series, here is a quick breakdown of discounts:

Pastry Training & Artisan Bread Baking Courses       

Sign up for the complete Pastry Training Course Series(10 courses) you will receive 5% discount and A Certificate of Completion.    

Total discounted price for the complete Pastry Training Series (10 courses) —$1928.50 (plus 5% tax)–Total: $2024.93

Sign up for the complete Artisan Bread Baking Course Series (8 courses) you will receive 5% discount and A Certificate of Completion.

Total discounted price for the complete Artisan Bread Baking Series (8 courses) —$1491.50 (plus 5%tax)–Total: $1566.08

Chocolate Training Courses

Taking Chocolate Training Course 1 is mandatory if you have never worked with or tempered chocolate before!
Sign up for the complete Chocolate Training Course Series (8 courses)  you will receive 5% discount and A Certificate of Completion.

Total discounted price for the complete Chocolate Training Series (8 courses)—$1634.00 (plus 5%tax)–Total: $1715.70

Cake Decorating Courses

Sign up for the complete Cake Decorating Course Series(10 courses) you will receive 5% discount and A Certificate of Completion.

Total discounted price for the complete Cake Decorating Series (10 courses)—$2043.00 (plus 5%tax)–Total: $2145.15


Pastry Training Centres cancellation policy:

As mentioned we have to receive your full payment for the course you which to register for to reserve the spot for you. As we are all living busy lives we do understand that sometimes the need to cancel or postpone a course arises. We are committed to help you with any necessary course and or date changes if possible.

If we receive word from you by either email or you have talked to us at least 5 business days prior to your scheduled course we can move your course registration forward (once) to the next available course of the same topic. If you require a refund and do not wish your credit to be kept a 35$ cancellation fee (for each course canceled) will apply. We will keep your credit for max. 6 month (from the date of the course).

If less than 5 business days prior notice is given  there is no refund or change of dates / course is available as the food purchases would be completed and it would be too short of time for us to recoup our expenses occurred.

Gift Vouchers:

Gift vouchers for the Pastry Training Centre of Vancouver are valid for 12 month from date of purchase. Vouchers are non-refundable and not redeemable for cash.

The Pastry Training Centre reserves the right to cancel or change the classes at any time.

We sincerely hope you understand and support our cancellation policy.

For any other questions, please do not hesitate to contact us at 604.569.1680 (9.00 – 16.00 / Mon – Fri) or by email:

Registration, payments & general inquiries: info@vancouverpastryschool.com

Course content: marco@vancouverpastryschool.com

Filming or videotaping is prohibited at Pastry Training Centre of Vancouver.

Privacy Policy:

All contents – graphics, ideas, contents and all other work are the sole property of Pastry Training Centre of Vancouver. Any other use of the site or the site’s contents – including the reproduction, distribution, modification, transmission, republication or display of the content on this site is prohibited. Images my not be used, under any circumstance, without written consent from Pastry Training Centre of Vancouver.

Your Consent:

By using, browsing, or purchasing from Pastry Training Centre of Vancouver or vancouverpastryschool.com you are agreeing to and consenting to our terms and conditions as outlined in our Privacy Policy. Should we change our privacy policies and procedures, those changes will be posted to inform visitors of what information is collected, how it is used, and under what circumstances it may be disclosed. If you have any questions with anything relating to our Privacy Policy please contact us prior. Work created for students attending our school maybe used as promotional material on vancouverpastryschool.com, and affiliated sites such as pastrytraining.com Blogs or updates.

Commitment to Privacy & Personal Information

Pastry Training Centre of Vancouver is committed to maintain the confidentiality, accuracy and security of your personally identifiable information. You are welcome to browse the website at any time anonymously and privately without revealing any personal information about yourself. We only collect personal information in order to register for a course or purchase products or sign up to receive e-newsletter from us. Your personal information is only required in order to registering a course online from www.vancouverpastryschool.com or at the Pastry Training Centre of Vancouver will include: name & mailing address; telephone number; e-mail address & various optional information. You may also need to provide us with your credit card information, should you choose to charge your purchase to a credit card.

We do not share or sell data nor do we authorize third parties to use such information for any commercial purpose without your prior consent. This information is only used by Pastry Training Centre for the purposes of fulfilling your registration. Personal information collected through this site is used only for our internal purposes.

Image Use:

Pastry Training Centre of Vancouver reserves the right to take photographs & video during classes, to be used for our website, display, events, promotion or other social media without providing any compensation to you. Any photographs or comments that you wish to provide to Pastry Training Centre of Vancouver will be used at our discretion upon your permission.

  • Contact

    Pastry Training Centre of Vancouver

    818 Renfrew Street - MAP

    Vancouver, BC, V5K 4B6

    Telephone: 604.569.1680

    info@vancouverpastryschool.com

    @pastrytraining on twitter

    marco.ropke on facebook

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