Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses

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Gallery

The School

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Corporate & teambuilding events
Class set-up
Image shoot of the kitchen
Before class starts
Chocolate molds
Image shoot of the kitchen
the famous strudel
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caterings

Creations

Fougasse
French macarons
Artisan Sour Dough Bread
Cake Decorating Course 1 - 4
The Magic of Puff Pastry
Chocolate Showpieces
Mexican Conchas
Italian Cheese & herb Bread
Cake Mixing & Baking
Sugar Showpiece
Copper bowls for meringues
Chocolate Training Course 4
Swedish Knaeckebrot
Pastry Training Course 4
Marzipan Modeling Course
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Cactus Mousse
Zuppa Inglese
Chocolate Pralines
Chocolate Nougat Seafood
Assorted Box of Chocolate
Vanilla & White Pepper Butter Ganache
Caramelized Passions Fruit Praline
Frozen Cookies
Lollipop Desserts
Special request cake
Light German Cheesecake
Tiramisu Mousse Cake
Pecan Crusted Molten Chocolate Cake
Tiramisu Mousse Cake
Seasonal Fruit Mousse Cake
Trio of Chocolate Mousse
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  • Contact

    Pastry Training Centre of Vancouver

    818 Renfrew Street - MAP

    Vancouver, BC, V5K 4B6

    Telephone: 604.569.1680

    info@vancouverpastryschool.com

    @pastrytraining on twitter

    marco.ropke on facebook

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