Looking to make a significant career shift or looking to gain comprehensive, hands-on expertise quickly? The Grand Diploma Program is ideal for aspiring pastry chefs, home bakers, or anyone with a passion for creating beautiful and delicious desserts, breads, and chocolates. Grand Diploma Program is the most prestigious pastry education at our school. It combines the most in-depth and varied pastry education available in Western Canada. A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience to fulfill your ambitions and pursue the dream of a pastry career. 

Are you thinking about becoming a professional baker or just exploring it as a hobby? Ready to take the next step to go beyond the basics in bread baking? Transform your passion into profession, master bread baking with expert training just in a few weeks! This Professional Artisan Bread Baking Certificate Program includes 6 courses, with a total of 48 hours of hands-on step by step learning. Designed for home bakers who wants to learn bread making in a serious and professional setting. Learn the tips and tricks from professionals with extensive hands-on experience in a professional kitchen.       

The Professional Chocolate Certificate Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting, and equip students with the knowledge to develop a solid foundation to work in the chocolate industry, whether in a high-end patisserie, a chocolate shop, or starting your own business. This program offers a comprehensive curriculum that covers everything from the basics of chocolate to advanced techniques for creating intricate and high-quality confections. Get your premium experiences to practice techniques and asking questions in real-time, under the guidance of certified instructor who are expert in the field of chocolate making. Students will receive hands-on training with personalized attention and tailored feedback, making it an ideal environment to gain deep expertise and industry-relevant skills in in the art and science of chocolate making. Learn the step-by-step techniques for mastering the skills of a Chocolatier.

Are you passionate about baking and ready to turn your love for creating delicious treats into something more? If you’ve ever dreamed of mastering the art of pastry, turning your love for baking into a professional craft, or launching your own pastry business, attending our Professional Pastry Training Certificate Program is the perfect opportunity to take your skills to the next level. Learn to understanding the chemistry of pastry, dive into the science of ingredients, learn from experienced Pastry Chef Instructor who have worked in top-tier world leading hotels, bring a wealth of knowledge and hands-on experience, guiding you through both traditional methods and the latest innovations in the pastry world. The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of in-depth pastry education to take your skills further. Unlock the secrets of pastry-making with hands-on experience on a professional level.                                       

Rooted in centuries of tradition and regional pride, the world of German baking is a rich tapestry of flavor, technique, and cultural heritage. From learning to make the famous  hearty complexity of crusty black breads with seeds, rye and healthy whole grains like Schwarzbrot to the delicate cake such as Schwarzwälder Kirschtorte – Blackforest Cake, each recipe reflects generations of skilled craftsmanship and a deep respect for ingredients. Through this course, you’ll explore the timeless foundations of German pastries while discovering how tradition can be reimagined with a modern touch. From classic favorites like Mandelhörnchen to Apfelstrudel. This 8 hours seasonal course blends historical technique with updated flavors, presentation styles, and global culinary trends. Save your seat, limited enrollment on a first-come, first-served basis, seats are filling up quickly.

 10-11/July  SOLD OUT!  

This course is all about the diverse and flavorful world of Mexican and Guatemalan breads. Delivers a hands-on experience rooted in the heritage techniques and classic recipes that define Central American breadmaking. You will learn to craft iconic breads such as Mexican Rosca de Reyes, Conchas and Pan de Muerto, alongside Guatemala’s Pan de Tostado and Anise Shecas, and more… This course not only emphasizes the technical skills required to produce these time-honored breads but also delves into their historical and cultural significance, highlighting the ways in which baking serves as a living link to community, celebration, and identity. Whether you are an aspiring professional or a passionate home baker, this class invites you to connect deeply with the traditions that continue to inspire and sustain Central American baking today. Register today, seats are filling up quickly.  

21-22/Aug 17:30 to 21:30    $345.00 plus GST