Cake Decorating Training Courses

Cake Decorating Training Courses:

Our Cake Decorating Training courses are designed for the novice and the more advanced. As in all of our courses, we teach proper working techniques and use only the best ingredients and utensils. Our courses are designed to cover all the aspects of cake decorating to give our students the knowledge and skills to continue their cake decoration journey onward. Each course covers one specific topic; let it be rolled fondant, gum paste, sugar work or marzipan. It is not required, but recommended, to take the courses in succession or simply pick and choose the course / topic you would like to learn. For more information please browse through each course description or simple call or email us.

All classes are hands-on and everything learned can easily be re-created at home. There are ten categories of classes to choose from. It is recommended that the novice baker begin with Course 1 to go over the basics. Those that are more experienced can take the courses in any order they wish. There is no time frame to follow. If you choose to take all of the courses, you will earn a Certificate of Completion. As well, should you register for the entire series, you will receive a discount on the price.

Our classes run on week days from either 10:00 – 14:00 or 17:30 – 21:30. Please check our calendar for the scheduled dates. The cost for each class is $215 (plus tax). Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours each. Bring cake boxes on both days to carry your creations home.

Each class has a maximum of 12 students and you will work with a partner for the 2 days but everybody will work on their own individual cake. The work stations are equipped with generous counter space, cook tops, and stand mixers. Since the courses are intense, everything has been provided to maximize your learning time. All ingredients, recipes, and snacks are included in the prices, as well as the use of kitchen tools and aprons. Please refer to the Policies for more detail.

Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating
Cake Decorating Training Course 2 – The Chocolate Wedding Cake
Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake
Cake Decorating Training Course 4 – The Marzipan Modeling (Fruits & Roses) Wedding Cake
Cake Decorating Training Course 5 – The Gum Paste Flower Wedding Cake
Cake Decorating Training Course 6 – The Three Dimensional Cake
Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake
Cake Decorating Training Course 8 – The Blown & Ribbon Sugar Art Wedding Cake

Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating

Price: $215.00 (plus 5% tax)

The Fundamentals of Baking & Decorating

Course outline:

During these courses all cakes which we will work on will be made from scratch during the class, including all the fillings & icings. This is to ensure that we will not only have a beautiful cake but also a good tasting cake to conclude the course with. This course is very suitable for the beginners to cake decorating. No prior experience in either pastry, baking or cake decorating is required.

Pastry Aspect:

During this 8 hour course (4h +4h) students will learn how to properly make & bake a lemon butter cake; these cakes will be filled with Italian (Lemon flavour) Butter Crème and Lemon Custard. Proper icing techniques, splitting and crumb coating of the cakes will be practised.

Day 1 Agenda:

Baking of the Madeira Butter Pound Cake (5”)
Lemon Custard
Italian Butter Creme (lemon flavour)
Rolled Fondant
Levelling and splitting of the Butter Cakes
Icing and filling of the cakes with the butter crème & custard
Proper Icing & crumb coating technique
Bow & Ribbons made from Rolled Fondant

Day 2 Agenda:

Coating of the Butter Cake (5″) & Dummy Cake (8″) with the Rolled Fondant (2 colors)
How to make Ribbon Roses out of Rolled Fondant
How to make green foliage & leafs out of Rolled Fondant
Royal icing and how to pipe elegant border piping with it
Assembly & finishing touches

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Chef & Owner Marco Ropke will be your Instructor for all Cake Decorating Courses.

Cake Decorating Training Course 2 – The Chocolate Wedding Cake

Price: $215.00 (plus 5% tax)

The Chocolate Wedding Cake:

Course outline:

During these courses all cakes which we will work on will be made from scratch during the class, including all the fillings & icings. This is to ensure that we will not only have a beautiful cake but also a good tasting cake to conclude the course with. This course is very suitable for the beginners to cake decorating. No prior experience in either pastry, baking or cake decorating is required.

Pastry Aspect:

During this 8 hour course (4h +4h) students will learn how to properly make & bake a Moist Chocolate Cake. During this course we will work on a two-tiered cake, an 8” and a 5” learn how to properly stack and how to make multiple tiered cakes. These cakes will be filled with chocolate buttercreme and to be coated with chocolate rolled fondant. Proper icing techniques, splitting and crumb coating of the cakes will also be practised. Majority of the decorations for this class will be made out of chocolate modeling paste.

Day 1 Agenda:

Baking of the moist chocolate cake
Chocolate Butter Creme filling
Chocolate rolled fondant
Levelling and splitting of the chocolate cake
Icing and filling of the cakes with the butter creme filling
Proper icing & crumb coating technique
Dark chocolate modeling paste
Chocolate Pastillage Dough (for cake topper)

Day 2 Agenda:

Coating of the Chocolate Cake with the Chocolate Rolled Fondant
Stacking of cakes
Decorating the cake with drapes made from Chocolate Rolled Fondant
How to make Roses & Leafs out of Modeling Chocolate
How to make decorations out of dark chocolate (no tempering of chocolate required)

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Chef & Owner Marco Ropke will be your Instructor for all Cake Decorating Training Courses.

Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake

Price: $215.00 (plus 5% tax)

The Pastillage (Gelatin Sugar) & Royal Icing Cake:

Course outline:

During these courses all cakes which we will work on will be made from scratch during the class, including all the fillings & icings. This is to ensure that we will not only have a beautiful cake but also a great tasting cake to conclude the course with. During this course we will build a small Chapel out of Pastillage gelatin Sugar which will be assembled and decorated with Royal icing. This course applies a little bit more advanced cake decorating techniques and either attending Training course 1 or 2 or previous cake decorating experiences are recommended.

Pastry Aspect:

During this 8 hour course (4h +4h) students will learn how to properly make a square English Style Fruit Cake. During this course we will work on a square cake to learn how to properly coat and work with different shapes. The cake will be coated first with a thin layer of marzipan (almond paste) and then with rolled fondant. Proper baking techniques along with levelling and rolling techniques will be practised during this class. Majority of the decorations for this class will be made out of pastillage (Gelatin Sugar) and Royal icing.

Day 1 Agenda:

Baking of the English fruit cake
Syrup for soaking of the cake
Working / tinting of fondant
How to make Pastillage (Gelatin Sugar)
Rolling and building of a Chapel made from Pastillage
Creating of side ornaments out of Royal Icing

Day 2 Agenda:

Coating of the fruit cake with marzipan and fondant
Royal icing (border piping & string work)
Assembling & decorating of pastillage Chapel with royal icing
Piping of flowers & leafs out of royal icing

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Chef & Owner Marco Ropke will be your Instructor for all Cake Decorating Training Courses.

Cake Decorating Training Course 4 – The Marzipan Modeling (Fruits & Roses) Wedding Cake

Price: $215.00 (plus 5% tax)

The Marzipan Modeling (Fruits & Roses) Wedding Cake:

Course outline:

During these courses all cakes which we will work on will be made from scratch during the class, including all the fillings & icings. This is to ensure that we will not only have a beautiful cake but also a great tasting cake to conclude the course with. During this course we will work on a square cake which will be decorated with marzipan roses and marzipan fruits and various other items made from marzipan. During this course we will also explore air-brushing techniques for coloring the marzipan fruits. This course applies a little bit more advanced cake decorating technique and either attending Training course 1 or 2 or previous cake decorating experience is highly recommended.

Pastry Aspect:

During this 8 hour course (4h +4h) students will prepare a banana hazelnut cake which will get filled with a French Style Butter Creme (Banana) and be coated with yellow or green tinted rolled fondant. Most of the cake decorating will be focused on marzipan modeling with a small amount of rolled fondant decorations added. Marzipan modeling has a long history in European countries and is a great tasting way and easy to work with alternative to the more common Rolled Fondant.

Day 1 Agenda:

Baking of the Banana Hazelnut Cake
French Style Butter Creme (Banana Flavour)
Rolled Fondant (yellow & green)
How to make marzipan (demonstration only)
Marzipan Roses & Green Leafs

Day 2 Agenda:

Filling & coating of butter creme and rolled fondant
Building a marzipan fence to border the cake
Marzipan modeling of apples, pears, peaches, bananas & lemons
Air-brushing of fruits
Decorating of marzipan fruits with royal icing & chocolate

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Chef & Owner Marco Ropke will be your Instructor for all Cake Decorating Training Courses.

Cake Decorating Training Course 5 – The Gum Paste Flower Wedding Cake

Price: $215.00 (plus 5% tax)

The Gum Paste Flower Wedding Cake:

Course outline:

During the Gum Paste Wedding cake course we will be working with Styrofoam cake dummies, which will be coated with colourful rolled fondant in class and then decorated with gum paste roses and flowers. The theme for this course is to make and to work with gum paste to create beautiful roses for a wedding cake. No baking of cakes or making of a filling in this course and also the rolled fondant will be commercially produced to give us more time decorating time of the cake. This course applies more advanced cake decorating techniques and either attending Training course 1 or 2 or previous cake decorating experiences are recommended.

Pastry Aspect:

During this 8 hour course (4h +4h) students will work on a two-tiered dummy cake which will get coated with tinted rolled fondant and decorated with ribbons and elegant royal icing border piping. Most of the cake decorating will be focused on how to make gum paste and how to make roses and leafs out of gum paste. Basic techniques in gum paste flower making will be covered, which could be applied for various other flowers as well.

Day 1 Agenda:

How to make Gum Paste
Stacking of Styrofoam cakes and coating them with tinted rolled fondant
Ribbon and royal icing border piping
Rolled fondant decoration for the cake (rings & circles)
Gum Paste Roses (day 1) – working with gum paste (making of cones & gum glue)

Day 2 Agenda:

Gum Paste Roses (day 2), leafs & assembly of foliage with flower wire & tape
Gum Paste Carnation
Gum Paste Daisies
Gum Paste Calla Lillies

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Cake Decorating Training Course 6 – The Three Dimensional Cake

Price: $215.00 (plus 5% tax)

The Three Dimensional Cake:

Course outline:

During this course students will learn how to make real marshmallow from scratch and how to make rice crisp’s which will be used to build a three dimensional Cake. Our rice crisp city will be coated in colourful rolled fondant and the majority of the course time we will be spent on decorating our edible cake with rolled fondant. During this course marshmallow rolled fondant will be made and used. This course applies a little bit more advanced cake decorating techniques and either attending training course 1 or 2 or previous cake decorating experiences are recommended.

Pastry Aspect:

During this 8 hour course (4h +4h) students will prepare a deep tray of rice crisp which will be cut into individual pieces to resemble a hand bag.

Day 1 Agenda:

How to make marshmallow
Rice Crisp squares
Rolled Fondant (various colors)
How to make rolled marshmallow fondant

Day 2 Agenda:

Cutting of the rice crisp and coating with rolled fondant
Creating of textured rolled fondant
Creating of handles, locks etc
General rolled fondant work
airbrushing of our three dimensional cake

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake

Price: $215.00 (plus 5% tax)

The Pulled Sugar Art Wedding Cake:

Course outline:

During the Pulled Sugar Wedding cake course we will be working with Styrofoam cake dummies, which will be coated with rolled fondant in class and then will be decorated with our pulled sugar roses. This is a very advanced techniques course as students will learn not only how to cook sugar / caramel correctly but also how to casting sugar pieces, rock sugar and pulled sugar roses and leafs. During this course commercially produced rolled fondant will be used to save time (how to make fondant from scratch is covered during course ”1 – 4”. This course applies a little bit more advanced cake decorating techniques and either attending training course 1 or 2 or previous cake decorating experiences are recommended.

Pastry Aspect:

The main aspect during this course is to learn the amazing techniques and possibilities the art of sugar pulling has to offer. Expect to have slightly sore fingers after the second day from pulling and working with the warm / hot caramel. As always we will be working on a two-tiered dummy cake, coated with rolled fondant, simple royal icing border piping and decorated with a sugar cake topper and additional sugar roses & leafs.

Day 1 Agenda:

Stack styrofoam cakes and have them coated with rolled fondant
Attach ribbon and pipe royal icing border piping
Fundamentals of sugar / caramel cooking
Casting of sugar piece (to be used as cake topper)
Prep cooking of various colors

Day 2 Agenda:

How to make rock sugar
How to pull sugar flowers
How to pull sugar leafs & foliage
Assembly of cake & flowers

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Cake Decorating Training Course 8 – The Blown Sugar & Ribbon Wedding Cake

Price: $215.00 (plus 5% tax)

The Blown Sugar & Ribbon Wedding Cake:

Course outline:

During the Blown Sugar Wedding Cake course we will be working with styrofoam cake dummies, which will be coated with rolled fondant in class and then will be decorated with our blown sugar balls and blown sugar cake toppers. This is a very technical course and is to be seen as an advanced course to the Pulled Sugar Wedding Cake course which would be mandatory to attend prior to joining this course. During this course students will learn the art of blown sugar and will create blown sugar balls to decorate our cakes together with a blown sugar swan cake topper decorated with pulled sugar ribbons. Attendance of course 1 & 7 is mandatory for attending course 8, this way we can spend more time practising our blown sugar techniques and have to spend less time on the fundamentals of sugar boiling, as this is covered extensively in course 7.

Pastry Aspect:

Main aspect during this course is to learn the amazing techniques and possibilities the art of sugar blowing has to offer. Expect to have slightly sore fingers after the second day from pulling, blowing and working with the warm / hot caramel. As always we will be working on a two-tiered dummy cake, coated with rolled fondant, simple royal icing border piping and decorated with a blown sugar cake topper and additional blown sugar balls.

Day 1 Agenda:

Stack styrofoam Cakes and have them coated with rolled fondant
Attach ribbon and pipe royal icing border piping
Prep cooking of sugar ( clear & green)
Fundamentals of blown sugar
Blowing of various sized balls (plain & crystallized)

Day 2 Agenda:

Cooking of opaque sugar base
Blowing of a pair of swans & decorated with pulled sugar wings
Assembly of blown sugar cake topper
How to pull a colourful ribbon & bow out of pulled sugar
Assembly of cake & sugar items

As in all of our classes, all tools, utensils & equipment are provided. Aprons, recipes, light snacks and beverage are provided. Please dress appropriately for kitchen work with closed toed shoes.

Course outline:

Course Dates

Monday, May.27.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1) SOLD OUT!

This course is currently SOLD OUT! Please sign up the next available course on: 08-09/July 10:00-14:00 or 05-06/Aug 17:30-21:30 or 09-10/Sep 10:00-14:00 And more….

Tuesday, May.28.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2) SOLD OUT!

Monday, June.3.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, June.4.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Monday, June.10.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, June.11.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Monday, June.17.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, June.18.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Monday, June.24.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, June.25.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Monday, July.8.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Monday, July.8.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, July.9.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Tuesday, July.9.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 6 – The rice crispy and marshmellow hand bag cake (Day 2)

Monday, July.15.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Seats are limited for this course and priority will be given to students attending the complete cake decorating training courses 1 – 10!

Tuesday, July.16.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 2)

Monday, July.22.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1)

Tuesday, July.23.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2)

Monday, August.5.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. .

Tuesday, August.6.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, August.7.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, August.7.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, August.8.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Thursday, August.8.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Monday, August.12.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, August.13.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Wednesday, August.14.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, August.14.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, August.15.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 6 – The rice crispy and marshmellow hand bag cake (Day 2)

Thursday, August.15.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Monday, September.9.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, September.10.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Monday, September.16.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, September.17.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Monday, September.23.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, September.24.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Monday, September.30.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, October.1.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Monday, October.7.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, October.8.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Tuesday, October.15.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, October.16.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 2)

Day 2!

Monday, October.21.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 1)

Tuesday, October.22.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 2)

Monday, October.28.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1)

Tuesday, October.29.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2)

Monday, November.4.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 1) SOLD OUT!

Sorry this course is currently SOLD OUT! Please sign up the next available course on: 25-26/November 17:30-21:30

Tuesday, November.5.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 2) SOLD OUT!

Tuesday, November.12.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 1) SOLD OUT!

Sorry this course is currently SOLD OUT! Please sign up the next available course on: 02-03/December 17:30-21:30

Wednesday, November.13.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 2) SOLD OUT!

SOLD OUT!

Monday, November.18.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, November.19.2013 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Monday, November.25.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 1)

Tuesday, November.26.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 2)

Monday, December.2.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 1)

Tuesday, December.3.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 2)

Wednesday, December.4.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, December.5.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, December.11.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, December.12.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Wednesday, December.18.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, December.19.2013 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Wednesday, January.8.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, January.9.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Wednesday, January.15.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, January.16.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Wednesday, January.22.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, January.22.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, January.23.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Thursday, January.23.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 2)

Day 2!

Wednesday, January.29.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, January.29.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 1)

Thursday, January.30.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Thursday, January.30.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 2)

Wednesday, February.5.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, February.5.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1)

Thursday, February.6.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Thursday, February.6.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2)

Wednesday, February.12.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, February.12.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 1)

Thursday, February.13.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Thursday, February.13.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 2)

Wednesday, February.19.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Wednesday, February.19.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 1)

Thursday, February.20.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Thursday, February.20.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 2)

Wednesday, February.26.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, February.27.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 2)

Day 2!

Monday, March.3.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, March.4.2014 - ( 6:30pm – 10:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, March.5.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 1)

Thursday, March.6.2014 - ( 11:00am – 3:00pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 2)

Monday, March.10.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, March.11.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Wednesday, March.12.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1)

Thursday, March.13.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2)

Wednesday, March.19.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 1)

Thursday, March.20.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 2)

Wednesday, April.2.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 1)

Thursday, April.3.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 2)

Wednesday, April.9.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, April.10.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, April.16.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, April.17.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Wednesday, April.23.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, April.24.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Wednesday, May.7.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, May.8.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, May.14.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, May.15.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Thursday, May.22.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Friday, May.23.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Wednesday, May.28.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, May.29.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Monday, June.2.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Tuesday, June.3.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, June.4.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, June.5.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Wednesday, June.11.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, June.12.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 2)

Day 2!

Wednesday, June.18.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 1)

Thursday, June.19.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 7 – The Pulled Sugar Art Wedding Cake (Day 2)

Wednesday, June.25.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1)

Thursday, June.26.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2)

Wednesday, July.2.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 1)

Thursday, July.3.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 9 – The Figurine Wedding Cake (Day 2)

Wednesday, July.9.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 1)

Thursday, July.10.2014 - ( 5:30pm – 9:30pm )

»Cake Decorating Training Course 10 – 3D Cake (Day 2)

Wednesday, July.16.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, July.17.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2)

Wednesday, July.23.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, July.24.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)

Wednesday, July.30.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, July.31.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 2)

Wednesday, August.6.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 1)

215 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, August.7.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 4 – The Marzipan Modeling Wedding Cake (Fruits & Roses) (Day 2)

Wednesday, August.13.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, August.14.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 5 – The Gum Paste Wedding Cake (Day 2)

Wednesday, August.20.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 1)

215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Thursday, August.21.2014 - ( 10:00am – 2:00pm )

»Cake Decorating Training Course 6 – The rice crispy & marshmellow hand bag cake (day 2)

Day 2!

Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses