Pastry Training Courses
Welcome to the world of fine pastries. There are many pastry classes available so you might wonder what makes these different. For starters, you will be introduced to many both well-known and obscure recipes. Some of the techniques applied are more commonly used in other countries and they would make an interesting collection to your own. The recipes will cover both classical and modern pastries using both common and unusual ingredients to create new twists on the old. Let yourself experience the world through these treasured creations.
All classes are hands-on and everything learned can easily be re-created at home. There are ten categories of classes to choose from. It is recommended that the novice baker begin with Course 1 to go over the basics. Those that are more experienced can take the courses in any order they wish. There is no time frame to follow. If you choose to take all of the courses, you will earn a Certificate of Completion. As well, should you register for the entire series, you will receive a discount on the price.
Our classes run on week days from either 10:00 – 14:00 or 17:30 – 21:30. Please check our calendar for the scheduled dates. The cost for each class will be $195 (plus tax) or $215 (plus tax). Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours each. Bring cake boxes on both days to carry your creations home.
Each class has a maximum of 12 students and you will work with a partner for the 2 days. The work stations are equipped with generous counter space, cook tops, and stand mixers. Since the courses are intense, everything has been provided to maximize your learning time. All ingredients, recipes, and snacks are included in the prices, as well as the use of kitchen tools and aprons. Please refer to the Policies for more detail.
Pastry Training Courses
- Pastry Training Course 1 / the Basics
- Pastry Training Course 2 / Famous French Desserts, Cakes & Pastries
- Pastry Training Course 3 / Baking with Chocolate
- Pastry Training Course 4 / Fundamentals of Cake Mixing & Baking
- Pastry Training Course 5 / The World of Cookies
- Pastry Training Course 6 / The Perfect Afternoon Tea
- Pastry Training Course 7 / The Magic of Puff Pastry
- Pastry Training Course 8 / French Mousse Cake
- Pastry Training Course 9 / Cheese Cakes, Cremes & Custards
- Pastry Training Course 10 / Amazing Fine European Tarts
Pastry Training Course 1 / The basics and fundamentals of baking
Price: $195.00
Course 1 is a basic but extensive introduction to the world of fine pastries. Whether you are a novice or experienced baker, Chef Marco will surprise you with great tips gleaned from his years spent in industrial kitchens. We begin by discussing the suitable ingredients, supplies, and tools normally stocked in a pastry kitchen. During this first course, you will learn many basic techniques used in various modern and classical recipes. These include making a silky custard, a perfect Vanilla sauce, delicate tart and pie pastry doughs, and an easy ice-cream. You will be shown how to elevate your creations with various decorating techniques and finally, we show you how to elegantly plate your creations. These skills and techniques form the foundation for more complicated desserts.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- Flaky Pie dough & Apple Pie
- Vienna Apple Strudel, made with hand-made and hand-stretched strudel dough
- Vanilla sauce (sauce Anglaise)
- French Vanilla Ice Cream
- New York style marble cheesecake, made with home-made Graham Cracker Cookies
- Choux Paste (Cream Puffs), filled with freshly cooked vanilla custard, fresh cream and strawberries
Pastry Training Course 2 / Famous French Desserts, Cakes & Pastries
Course 2 focuses on French Desserts which are world-renown and form the basis for many of our modern pastries. These classics come from various regions so you will learn to make an array of exquisite pastries. Join Chef Marco to see how he uses both old and new techniques, and begin making your own elegant desserts. All desserts are made from scratch and you will learn how to make buttery doughs, tangy custards, and delicate garnishes. Each dessert, whether it’s the dainty profiteroles drizzled with glistening dark chocolate or a sumptuous French fruit cake, will be formed with care and precision. These desserts taste as divine as they look.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- Pâte Sucrée (sweet paste with almonds)
- Tarte aux Citron with candied lemon slices
- French fruit cake with Breton Sable, orange custard, and fresh seasonal fruit
- Alsatian Kugelhopf
- Savarin soaked with a spiced white wine and rum syrup
- Gateau St Honoré made with Pâte Brisée, Vanilla Chiboust Crème, and Caramel Choux Profiteroles
Pastry Training Course 3 / Baking with Chocolate
Course 3 focuses on making desserts with one of the most celebrated ingredients known – chocolate. Sometimes humorously referred to as a food group, it’s extremely versatile and adapts to any recipe. We will discuss the differences between dark, milk, and white chocolate and how best to use each one. There will be no tempering in this course and the chocolate will be added directly to the ingredients. You will also learn how to use the right cocoa powder to bring out the deepest chocolate flavour. From the earthy darkness of Devil’s Food Cake to the airy bubbles of soufflé to the cool velvet of ice-cream, you’ll appreciate the many seductive textures of chocolate. This course will leave you feeling happy!
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- Devils chocolate food cake, filled and glazed with a chocolate ganache
- Rich chocolate souffle
- Chocolate espresso tart, chocolate sweet paste, milk & dark chocolate filling
- Chocolate brownie walnut tart, almond and cocoa nib crust
- Molten chocolate cake with a spiced chocolate centre
- White chocolate ice cream
- Chocolate hazelnut butter cake
Pastry Training Course 4 / Fundamentals of cake mixing & baking
Price: $215.00
This is a fundamental course upon which to build your cake-making skills. There is strong emphasis on using proper techniques to achieve the best results, and creaming butter by hand is one that is used throughout this course. As well, you will be introduced to various appropriate baking pans and tools. There is a big selection of cakes to learn about, from making rustic ones to the more polished ones. For all the cakes, you will learn to make the fillings for the layers and the toppings to decorate with. Your cakes will taste delightfully buttery and wholesome, and some will be decadently flavoured with fruits, nutty caramel, or bitter chocolate. In this short time, you will build confidence and you can advance to making more lavish ones such as wedding or birthday cakes.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- Gateaux Basque (famous spanish cake with a buttery crust and a semolina custard filling)
- Fine apple cinnamon crumble cake
- Marbled chocolate orange pound cake
- Carrot cake with raisins, topped with a cream cheese icing
- Lemon cup cakes, filled with lemon custard and topped with meringue
- Caramelized pineapple up-side down cake
- Almond, walnut & chocolate chip Gugelhopf cake
Pastry Training Course 5 / The World of Cookies
This course could sound more like a science lesson and in a way, it is. Many people can make cookies and they even taste good. But to know how to make perfect cookies every time, and to know how each type of cookie should taste requires another skill set. In this course, Chef Marco uses a variety of recipes to show you how to bring about that perfection. Different types of cookies are first discussed. Then, you will learn the appropriate techniques to use in each recipe. Key areas covered will include understanding how to manipulate the spread of a cookie to understanding how to increase or decrease the chewiness of a cookie. If you’ve ever wondered how to successfully bake a uniform and evenly-coloured cookie, this course is for you. The recipes will come from both the American classics and the lesser known European ones.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your cookies can be either consumed in class or taken home for your enjoyment. Bring boxes on both days to carry your creations home.
We will be working on the following cookies, however, depending on the seasonal items, the course outline could change slightly.
- Chocolate chunk chip cookie
- Harvest grain muesli cookie
- Coconut sesame sable
- Piped butter cookies
- ‘Eisenbahner’ (famous Swiss cookie filled with jam & marzipan)
- Florentine cookie
- Checkerboard cookie
- Peanut butter cookie
- French Madelaines
- Austrian Linzer cookie
Pastry Training Course 6 / The Perfect Afternoon Tea
Afternoon Tea calls to mind an elegant and luxurious experience. There is something decadent about enjoying an array of delicious and delicate sweet offerings in the middle of the day. In this course, Chef Marco shows you how to prepare the traditional tiny pastries as well as some that are more modern. You can easily re-create this experience at home. No savoury recipes are taught in this course.
Some of the techniques covered include making scones using both the creaming and the biscuit method, and there will be a discussion on the proper use of baking powder and baking soda. You will also learn to make your own luscious jam to accompany the warm buttermilk scones.
Presentation plays an important role and Chef Marco demonstrates how to elevate the desserts to being works of art.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
Miniature Pastries:
- French opera slice (almond sponge, coffee buttercreme & chocolate filling)
- Chocolate chili creme brulee cake
- Seasonal fruit tart with custard and sweet paste crust
- Blueberry Financier
Quickbreads:
- Banana Bread
- Buttermilk Scones
- Muffins with fruit and butter streusel
- Home-made Jam (either Strawberry & Lime or Blueberry Orange)
Pastry Training Course 7 / The Magic of Puff Pastry
Even the most seasoned baker will admit to feeling awe when watching puff pastry rise in the oven. It is truly amazing that by manipulating some basic ingredients, you can make magic. In this course, Chef Marco will demonstrate and walk you through the steps to making your own puff pastry dough. The pastry dough is also known as mille-feuille which means a thousand layers, and in this course, 100% butter will be used to achieve that. There are 2 methods, the invert and the traditional, which will be taught on the first day. The second day is used to transform the puff pastry dough into beautiful and delicious creations, both sweet and savoury. You will also make your own fillings, and a fondant glaze to finish the desserts.
We will be working on the following cakes and desserts, however, depending on the seasonal items, the course outline could change slightly.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- Traditional puff-pastry
- Invert puff-pastry
- Millefeuille (aka Napolean or Custard slice), glazed with home-made fondant glaze
- Palmiers / butterflies
- Jalousie slice (puff-pastry filled with a almond filling and fruits)
- Sausage rolls
- Cream horns, filled with a vanilla diplomate creme
- Apple Tart Tatin
Pastry Training Course 8 / French Mousse Cakes
There are French mousse cakes and then there are Chef Marco’s mousse cakes. One look at the photos and the difference is apparent. Learning to make mousse cakes need not be daunting, and in this course, you’ll be taken through the steps to compose three very different cakes. You will form each component, from the tasty sponge layers to the light, foamy mousses to the glistening glazes. In the classic triple chocolate mousse cake, you’ll add depth with a nutty chocolate sponge. In the modern mousse cakes, fragrant fruit or cream cheese become the star ingredients. Chock full of techniques, this course will broaden your ability to create swoon-worthy cakes.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
Strawberry Lemon Fruit Mousse Cake
- Decorative jaconde almond sponge
- barcelona chocolate chip sponge
- lemon yoghurt bavaroise
- strawberry bavaroise
Trio of Chocolate Mousses
- cocoa almond success sponge
- dark chocolate mousse
- milk chocolate mousse
- white chocolate mousse
- chocolate glaze
Cream Cheese Mousse Cake
- sweet paste crust
- chiffon sponge
- cream cheese mousse
- italian meringue
Pastry Training Course 9 / Cheesecakes, Cremes & Custards
You probably think that it’s not possible to say diet and cheesecake in the same sentence. In this course, you’ll learn that there is such a cheesecake dessert that is both healthy and delicious. As a departure from the heavier New York Style Cheesecake, which is covered in Course 1, the focus now will be on the lighter versions such as a Japanese Cheesecake, a sweet and savoury Camembert Cheesecake, a light soufflé-style German Cheesecake, and a custardy Eierschecke Cheesecake. You will learn how various cheeses can create different textures. Chef Marco uses both the baked and poached methods to create these luscious cakes. In the second part of this course, start by making the classics, crème brulée and crème caramel, and follow with a zingy lemon custard which is versatile for so many other recipes. The lemon tarts will be finished with a gorgeous Italian meringue topped with golden flambéed peaks. This course will satisfy both those that love to indulge and those who are more restrained.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- Light German Souflle Cheesecake
- Japanese Cheesecake
- ‘Eierschecke’ German cheesecake which is layered with a light crust, custard and a quark cheese filling
- Camembert Cheesecake
- Creme Brulee
- Creme Caramel
- Lemon custard tarts, italian meringue and candied lemon peel
Pastry Training Course 10 / Fine European Tarts
Like the little black dress that goes anywhere, a good go-to tart recipe is one that every baker should have. There are so many kinds of tarts that a course is required to demonstrate the many ways you can make this versatile dessert. Chef Marco shows you how to create an array of tasty and stunning tarts for all occasions and for all ages. They can look rustic, elegant, or fancy and you can make them larger or smaller. In this course, you’ll learn to make some lighter fruit tarts, a tangy custard tart, and a decadently rich one, the Banana Chocolate ChiboustTart. You’ll begin by making several basic crusts. Then, a variety of delicious fillings are created for the crusts and finally, the tarts are finished with decorations unique to each recipe. Depending on what’s in your pantry, and with a little imagination, you can successfully whip up an impressive tart any time.
This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.
We will be working on the following desserts, however, depending on the seasonal items, the course outline could change slightly.
- French apple tart with almond filling and fresh apple
- Sour cream tart
- Pistachio and Grapefruit tart
- Tart aux Poire (french pear and cream tart)
- Walnut, Pecan and chocolate chip tart
- Banana Chocolate Chiboust tart
- Nectarine almond tart
Upcoming Classes
Wednesday, May.29.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
Thursday, May.30.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
Wednesday, June.5.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 5 / The World of Cookies (day 1)
5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, June.6.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 5 / The World of Cookies (day 2)
Wednesday, June.12.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, June.13.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Wednesday, June.19.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 1)
5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, June.20.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 2)
Wednesday, June.26.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 1)
5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, June.27.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 2)
Wednesday, July.3.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT!
This course is currently SOLD OUT! Please sign up the next available course on: 12-13/November 17:30-21:30 or 08-09/January 10:00-14:00 or more……
Thursday, July.4.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT!
Wednesday, July.10.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 1) SOLD OUT!
This course is currently SOLD OUT! Please sign up the next available course on: 18-19/November 17:30-21:30 or 15-16/January 10:00-14:00 or more……
Thursday, July.11.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 2) SOLD OUT!
Wednesday, July.17.2013 - ( 10:00am – 2:00pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1)
Wednesday, July.17.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 3 / Baking with Chocolate (day 1)
5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, July.18.2013 - ( 10:00am – 2:00pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2)
Thursday, July.18.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 3 / Baking with Chocolate (day 2)
Wednesday, July.24.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
Wednesday, July.24.2013 - ( 5:30pm – 9:30pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1)
Thursday, July.25.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Thursday, July.25.2013 - ( 5:30pm – 9:30pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2)
Monday, July.29.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 1 / The Basics (day 1)
Tuesday, July.30.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 1 / The Basics (day 2)
Wednesday, July.31.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
Thursday, August.1.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Monday, September.9.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 1 / The Basics (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, September.10.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 1 / The Basics (day 2)
Monday, September.16.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, September.17.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Monday, September.23.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 3 / Baking with Chocolate (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, September.24.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 3 / Baking with Chocolate (day 2)
Monday, September.30.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
5 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, October.1.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
Monday, October.7.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 5 / The World of Cookies (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, October.8.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 5 / The World of Cookies (day 2)
Monday, October.21.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, October.22.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Monday, October.28.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, October.29.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 2)
Wednesday, October.30.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, October.31.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 2)
Monday, November.4.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 8 / French Mousse Cakes (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, November.5.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 8 / French Mousse Cakes (day 2)
Wednesday, November.6.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, November.7.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Tuesday, November.12.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Wednesday, November.13.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 2)
Thursday, November.14.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 3 / Baking with Chocolate (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Friday, November.15.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 3 / Baking with Chocolate (day 2)
Monday, November.18.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, November.19.2013 - ( 5:30pm – 9:30pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 2)
Wednesday, November.20.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, November.21.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
Monday, November.25.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, November.26.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 2)
Wednesday, November.27.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 5 / The World of Cookies (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, November.28.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 5 / The World of Cookies (day 2)
Monday, December.2.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, December.3.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Wednesday, December.4.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, December.5.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Wednesday, December.11.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, December.12.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 2)
Wednesday, December.18.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, December.19.2013 - ( 10:00am – 2:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 2)
Monday, January.6.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 1 / The Basics (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, January.7.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 1 / The Basics (day 2)
Wednesday, January.8.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, January.9.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 2)
Monday, January.13.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, January.14.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Wednesday, January.15.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Thursday, January.16.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 2)
Monday, January.20.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 3 / Baking with Chocolate (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, January.21.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 3 / Baking with Chocolate (day 2)
Monday, January.27.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, January.28.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
Monday, February.3.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 5 / The World of Cookies (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, February.4.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 5 / The World of Cookies (day 2)
Monday, February.10.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, February.11.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Monday, February.17.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, February.18.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 2)
Monday, February.24.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, February.25.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 2)
Monday, March.3.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, March.4.2014 - ( 11:00am – 3:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 2)
Monday, March.10.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, March.11.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 2)
Monday, March.17.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, March.18.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 2)
Monday, March.31.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 1 / The Basics (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, April.1.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 1 / The Basics (day 2)
Monday, April.7.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, April.8.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Monday, April.14.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 3 / Baking with Chocolate (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, April.15.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 3 / Baking with Chocolate (day 2)
Monday, April.28.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, April.29.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
Monday, May.5.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 5 / The World of Cookies (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, May.6.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 5 / The World of Cookies (day 2)
Monday, May.12.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, May.13.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Tuesday, May.20.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Wednesday, May.21.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 2)
Monday, May.26.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 8 / French Mousse Cakes (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, May.27.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 8 / French Mousse Cakes (day 2)
Monday, June.2.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, June.3.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 2)
Monday, June.9.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Monday, June.9.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, June.10.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 1 / The Basics (day 2)
Tuesday, June.10.2014 - ( 5:30pm – 9:30pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 2)
Monday, June.16.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, June.17.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2)
Monday, June.23.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 3 / Baking with Chocolate (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, June.24.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 3 / Baking with Chocolate (day 2)
Monday, July.7.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, July.8.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 4 / Cake Mixing & Baking (day 2)
Wednesday, July.9.2014 - ( 10:00am – 2:00pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1)
Thursday, July.10.2014 - ( 10:00am – 2:00pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2)
Monday, July.14.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 5 / The World of Cookies (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, July.15.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 5 / The World of Cookies (day 2)
Monday, July.21.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, July.22.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 6 / The perfect Afternoon Tea (day 2)
Monday, July.28.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, July.29.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 7 / The Magic of Puff Pastry (day 2)
Wednesday, July.30.2014 - ( 5:30pm – 9:30pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1)
Thursday, July.31.2014 - ( 5:30pm – 9:30pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2)
Monday, August.4.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, August.5.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 8 / French Mousse Cakes (day 2)
Monday, August.11.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 1)
215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Tuesday, August.12.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 9 / Cheesecakes, Cremes & Custards (Day 2)
Monday, August.18.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 1)
195$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Monday, August.18.2014 - ( 5:30pm – 9:30pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1)
Tuesday, August.19.2014 - ( 10:00am – 2:00pm )
»Pastry Training Course 10 / Amazing Fine European Tarts (day 2)
Tuesday, August.19.2014 - ( 5:30pm – 9:30pm )
»Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2)
