Pastry School and Pastry Training Centre of Vancouver, BC – Pastry and Bakery Courses

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Sun	Mon	Tue	Wed	Thu	Fri	Sat
28	29 Tiramisu & Classical Cakes of Europe’s Pastry Kitchens (day 1) Monday, April.29.2013 10:00am – 2:00pm 195 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 5 – Sourdough Breads / Day 1 Monday, April.29.2013 5:30pm – 9:30pm 195 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Tiramisu & Classical Cakes of Europe’s Pastry Kitchens (day 1) 5:30pm – Artisan Bread Baking / Course 5 – Sourdough Breads / Day 1	30 Tiramisu & Classical Cakes of Europe’s Pastry Kitchens (day 2) Tuesday, April.30.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 5 – Sourdough Breads / Day 2 Tuesday, April.30.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Tiramisu & Classical Cakes of Europe’s Pastry Kitchens (day 2) 5:30pm – Artisan Bread Baking / Course 5 – Sourdough Breads / Day 2	1 Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1) SOLD OUT! Wednesday, May.1.2013 10:00am – 2:00pm Sorry this course is currently SOLD OUT! Please sign up the next available course on: 22-23/July 17:30-21:30 OR 28-29/Oct 10:00-14:00 More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1) SOLD OUT! Wednesday, May.1.2013 5:30pm – 9:30pm Sorry this course is currently SOLD OUT! Please sign up the next available course on: 27-28/May 17:30-21:30 OR 08-09/July 10:00-14:00 OR 05-06/Aug 17:30-21:30 OR 09-10/Sep 10:00-14:00 And more…. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 1) SOLD OUT! 5:30pm – Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1) SOLD OUT!	2 Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2) SOLD OUT! Thursday, May.2.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2) SOLD OUT! Thursday, May.2.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Cake Decorating Training Course 8 – The Blown Sugar Art Wedding Cake (Day 2) SOLD OUT! 5:30pm – Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2) SOLD OUT!	3	4
5	6 Chocolate Training Course 1 – Introduction to Chocolate & Truffle making (day 1) Monday, May.6.2013 10:00am – 2:00pm 215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 6 – Ethnic Breads / Day 1 Monday, May.6.2013 5:30pm – 9:30pm 195 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Chocolate Training Course 1 – Introduction to Chocolate & Truffle making (day 1) 5:30pm – Artisan Bread Baking / Course 6 – Ethnic Breads / Day 1	7 Chocolate Training Course 1 – Introduction to Chocolate & Truffle making (day 2) Tuesday, May.7.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 6 – Ethnic Breads / Day 2 Tuesday, May.7.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Chocolate Training Course 1 – Introduction to Chocolate & Truffle making (day 2) 5:30pm – Artisan Bread Baking / Course 6 – Ethnic Breads / Day 2	8 Pastry Training Course 1 / The Basics (day 1) SOLD OUT! Wednesday, May.8.2013 10:00am – 2:00pm Sorry this course is currently SOLD OUT! Please sign up the next available course on: 29-30/July 17:30-21:30 Or 09-10/Sep 17:30-21:30 Or 30-31/Oct 10:00-14:00 And more….. More Information → – MAP Register Today Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1) Wednesday, May.8.2013 5:30pm – 9:30pm 215$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 1 / The Basics (day 1) SOLD OUT! 5:30pm – Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 1)	9 Pastry Training Course 1 / The Basics (day 2) SOLD OUT! Thursday, May.9.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2) Thursday, May.9.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 1 / The Basics (day 2) SOLD OUT! 5:30pm – Cake Decorating Training Course 2 – The Chocolate Wedding Cake Course (Day 2)	10	11
12	13 Chocolate Training Course 2 – Advanced Pralines / Butter Ganaches (day 1) Monday, May.13.2013 10:00am – 2:00pm $ 215 + tax Attending Chocolate Training Course 1 is mandatory before enrolling for any other chocolate training courses. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 7 – Savoury Baking / Day 1 Monday, May.13.2013 5:30pm – 9:30pm This course is currently not available! Please sign up the next course on: 10-11/July 17:30-21:30 Or 23-24/Oct 17:30-21:30 Or More… Attending Course 1 is mandatory prior attending this artisan baking course. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Chocolate Training Course 2 – Advanced Pralines / Butter Ganaches (day 1) 5:30pm – Artisan Bread Baking / Course 7 – Savoury Baking / Day 1	14 Chocolate Training Course 2 – Advanced Pralines / Butter Ganaches (day2) Tuesday, May.14.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 7 – Savoury Baking / Day 2 Tuesday, May.14.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Chocolate Training Course 2 – Advanced Pralines / Butter Ganaches (day2) 5:30pm – Artisan Bread Baking / Course 7 – Savoury Baking / Day 2	15 Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1) Wednesday, May.15.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1) Wednesday, May.15.2013 5:30pm – 9:30pm This course is currently not available! Please sign up the next available course on: 10-11/June 17:30-21:30 Or 07-08/August 17:30-21:30 Or 23-24/September 10:00-14:00 Or more…. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (day 1) 5:30pm – Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)	16 Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2) Thursday, May.16.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1) Thursday, May.16.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (day 2) 5:30pm – Cake Decorating Training Course 3 – The Pastillage (Gelatin Sugar) & Royal Icing Cake (Day 1)	17	18
19	20 Artisan Bread Baking Course 8 – Healthy Whole-Grain Breads (day 1) Monday, May.20.2013 5:30pm – 9:30pm Price: 205$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 5:30pm – Artisan Bread Baking Course 8 – Healthy Whole-Grain Breads (day 1)	21 Artisan Bread Baking Course 8 – Healthy Whole-Grain Breads (day 2) Tuesday, May.21.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 5:30pm – Artisan Bread Baking Course 8 – Healthy Whole-Grain Breads (day 2)	22 Pastry Training Course 3 / Baking with Chocolate (day 1) Today 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! Today 5:30pm – 9:30pm Sorry this course is currently SOLD OUT! Please sign up the next available course on: 24-25/June 10:00-14:00 Or 31/July-01/Aug 17:30-21:30 Or 04-05/September 17:30-21:00 Or more…… More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 3 / Baking with Chocolate (day 1) 5:30pm – Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT!	23 Pastry Training Course 3 / Baking with Chocolate (day 2) Thursday, May.23.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! Thursday, May.23.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 3 / Baking with Chocolate (day 2) 5:30pm – Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT!	24 The Art of French Macarons SOLD OUT Friday, May.24.2013 5:30pm – 9:30pm 115$ (+tax) and please bring a small box to carry your macarons home at the end of the course. Refreshments & light snacks will be provided together with apron and all the recipes. Please dress comfortable and suiteble for kitchen work. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 5:30pm – The Art of French Macarons SOLD OUT	25
26	27 Chocolate Training Course 3 – Working with Chocolate Moulds & Colors (day 1) Monday, May.27.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1) SOLD OUT! Monday, May.27.2013 5:30pm – 9:30pm This course is currently SOLD OUT! Please sign up the next available course on: 08-09/July 10:00-14:00 or 05-06/Aug 17:30-21:30 or 09-10/Sep 10:00-14:00 And more…. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Chocolate Training Course 3 – Working with Chocolate Moulds & Colors (day 1) 5:30pm – Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 1) SOLD OUT!	28 Chocolate Training Course 3 – Working with Chocolate Moulds & Colors (day 2) Tuesday, May.28.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2) SOLD OUT! Tuesday, May.28.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Chocolate Training Course 3 – Working with Chocolate Moulds & Colors (day 2) 5:30pm – Cake Decorating Training Course 1 – The Fundamentals of Baking & Decorating (Day 2) SOLD OUT!	29 Pastry Training Course 4 / Cake Mixing & Baking (day 1) Wednesday, May.29.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 2 – Italian Bread Baking / Day 1 Wednesday, May.29.2013 5:30pm – 9:30pm 195 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course. More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 4 / Cake Mixing & Baking (day 1) 5:30pm – Artisan Bread Baking / Course 2 – Italian Bread Baking / Day 1	30 Pastry Training Course 4 / Cake Mixing & Baking (day 2) Thursday, May.30.2013 10:00am – 2:00pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today Artisan Bread Baking / Course 2 – Italian Bread Baking / Day 2 Thursday, May.30.2013 5:30pm – 9:30pm More Information → Where: Pastry Training Centre of Vancouver – MAP Register Today 10:00am – Pastry Training Course 4 / Cake Mixing & Baking (day 2) 5:30pm – Artisan Bread Baking / Course 2 – Italian Bread Baking / Day 2	31	1