• Professional Pastry Training Certificate Program (80 hours)

Tuition: $2980.00 plus 5% GST

This Professional Pastry Training Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion.

• Professional Artisan Bread Baking Certificate Program (48 hours)

Tuition: 1798.00 plus 5% GST

This Professional Artisan Bread Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion

• Professional Chocolate Diploma Program (48 hours)

Tuition: $2580.00 plus 5% GST

This Professional Chocolate Training Program can only be taken as a full series.
Changing course dates will not be accepted for the term.
You will receive A Diploma.

• Professional Cake Decorating Certificate Program (64 hours)

Tuition: $2380.00 plus 5% GST

This Professional Cake Decorating Certificate Program can only be taken as a full series.
Changing course dates will not be accepted for the term.

You will receive A Certificate of Completion.

• Full Time (part time) Grand Diploma Program (240 hours)

You will receive A Grand Diploma when you complete the following:

• Professional Artisan Bread Certificate Program (48 hours)

• Professional Cake Decorating Certificate Program (64 hours)

• Professional Chocolate Diploma Program (48 hours)

• Professional Pastry Training Certificate Program (80 hours)

Please contact office for comprehensive details and scheduling options.

To find out more and reserve your spot, contact us at:

info@vancouverpastryschool.com

Or DM us on Instagram @pastrytraining